Minoy Cristobal1

Standardized ileal digestibility of amino acids in four egg products and casein fed to weanling pigs

Fanelli, Natalia S., Minoy Cristobal, Su A Lee, Yi-Chi Cheng, Ingmar Middelbos, and Hans H. Stein. 2026. Standardized ileal digestibility of amino acids in four egg products and casein fed to weanling pigs. Journal of Animal Science, 2026, 104, skag143. doi.org/10.1093/jas/skag143 Link to full text.

Keywords: 
Amino acids, Digestibility, egg protein, Heat treatment, trypsin inhibitor activity
Authors: 
Natalia S. Fanelli1, Minoy Cristobal1, Su A Lee1, Yi-Chi Cheng2, Ingmar Middelbos2, and Hans H. Stein1
Publication Type: 
Peer-reviewed journal articles

Effects of diet protein concentration on apparent ileal digestibility of starch and standardized ileal digestibility of protein and amino acids by growing pigs

Cristobal, Minoy, Su A Lee, Andrea Paola P. Mallea Ortiz, Carl M. M. Parsons, Hans H. Stein. 2025. Effects of diet protein concentration on apparent ileal digestibility of starch and standardized ileal digestibility of protein and amino acids by growing pigs. Journal of Animal Science, Volume 103, Issue Supplement_1, May 2025, Pages 45–46, doi.org/10.1093/jas/skaf102.050 Link to abstract.

Keywords: 
Amino Acid, Protein, Soybean meal, synthetic
Authors: 
Minoy Cristobal1, Su A Lee1, Andrea Paola P. Mallea Ortiz1, Carl M. M. Parsons1, Hans H. Stein
Publication Type: 
Abstracts