Yi-Chi Cheng2

Standardized ileal digestibility of amino acids in four egg products and casein fed to weanling pigs

Fanelli, Natalia S., Minoy Cristobal, Su A Lee, Yi-Chi Cheng, Ingmar Middelbos, and Hans H. Stein. 2026. Standardized ileal digestibility of amino acids in four egg products and casein fed to weanling pigs. Journal of Animal Science, 2026, 104, skag143. doi.org/10.1093/jas/skag143 Link to full text.

Keywords: 
Amino acids, Digestibility, egg protein, Heat treatment, trypsin inhibitor activity
Authors: 
Natalia S. Fanelli1, Minoy Cristobal1, Su A Lee1, Yi-Chi Cheng2, Ingmar Middelbos2, and Hans H. Stein1
Publication Type: 
Peer-reviewed journal articles