Parsons

Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredients

Cervantes-Pahm, S., B. K. Knapp, B. G. Kim, Y. Liu, C. M. Parsons, G. C. Fahey, and H. H. Stein. 2013. Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredients. J. Agric. Food Chem. 61:12374-12379. Link to full text (.pdf)

Keywords: 
Metabolizable energy, Maltodextrin, Pullulan, Resistant starch, Soluble corn fiber
Authors: 
Kim, Cervantes-Pahm, Parsons, Fahey, Liu, Knapp, Stein
Publication Type: 
Peer-reviewed journal articles

Method evaluation for determining digestibility of rumen undegraded amino acids in blood meal

Boucher, S. E., S. Calsamiglia, M. D. Stern, C. M. Parsons, H. H. Stein, C. G. Schwab, K. W. Cotanch, J. W. Darrah, and J. K. Bernard. 2011. Method evaluation for determining digestibility of rumen undegraded amino acids in blood meal. J. Anim. Sci. 89(E-Suppl. 1):388 (Abstr.) Link to abstract (.pdf)

Keywords: 
Rumen undegraded protein, Blood meal, Mobile bag technique
Authors: 
Schwab, Parsons, Boucher, Calsamiglia, Cotanch, Darrah, Bernard, Stein, Stern
Publication Type: 
Abstracts

Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks

Baker, K. M., P. L. Utterback, C. M. Parsons, and H. H. Stein. 2011. Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks. Poult. Sci. 90:390-395. Link to full text (.pdf)

Keywords: 
Amino acids, Metabolizable energy, High protein soybean meal, Low oligosaccharide soybean meal
Authors: 
BakerKM, Parsons, Stein, Utterback
Publication Type: 
Peer-reviewed journal articles

Intestinal digestibility of amino acids in rumen undegraded protein estimated using a precision-fed rooster bioassay: II. Distillers dried grains with solubles and fish meal

Boucher, S. E., S. Calsamiglia, C. M. Parsons, H. H. Stein, M. D. Stern, P. S. Erickson, P. L. Utterback, and C. G. Schwab. 2009. Intestinal digestibility of amino acids in rumen undegraded protein estimated using a precision-fed rooster bioassay: II. Distillers dried grains with solubles and fish meal. J. Dairy Sci. 92:6056-6067. Link to full text (.pdf)

Keywords: 
Distillers dried grains with solubles, Fish meal, Rumen undegraded protein
Authors: 
Schwab, Parsons, Boucher, Calsamiglia, Erickson, Stein, Stern, Utterback
Publication Type: 
Peer-reviewed journal articles

Intestinal digestibility of amino acids in rumen undegraded protein estimated using a precision-fed rooster bioassay: I. Soybean meal and SoyPlus

Boucher, S. E., S. Calsamiglia, C. M. Parsons, H. H. Stein, M. D. Stern, P. S. Erickson, P. L. Utterback, and C. G. Schwab. 2009. Intestinal digestibility of amino acids in rumen undegraded protein estimated using a precision-fed rooster bioassay: I. Soybean meal and SoyPlus. J. Dairy Sci. 92:4489-4498. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Soybean meal, Rumen undegraded protein
Authors: 
Schwab, Parsons, Boucher, Calsamiglia, Erickson, Stein, Stern, Utterback
Publication Type: 
Peer-reviewed journal articles

True ileal amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles

Pahm, A. A., J. E. Pettigrew, C. S. Scherer, D. H. Baker, C. M. Parsons, and H. H. Stein. 2008. True ileal amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles. J. Anim. Sci. 86(E-Suppl. 2):180 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acids, Digestibility, Distillers dried grains with solubles, Lysine, Cecectomized roosters
Authors: 
Pettigrew, Pahm, Scherer, Parsons, BakerDH, Stein
Publication Type: 
Abstracts

Evaluation of lysine digestibility in rumen undegraded protein using the precision-fed rooster assay and two in vitro methods

Boucher, S. E., C. Pedersen, H. H. Stein, C. M. Parsons, and C. G. Schwab. 2007. Evaluation of lysine digestibility in rumen undegraded protein using the precision-fed rooster assay and two in vitro methods. J. Anim. Sci. 85(Suppl. 1):682 (Abstr.) Link to abstract (.pdf)

Keywords: 
Lysine, In vitro, Lysine digestibility, Rumen undegraded protein, Cecectomized roosters
Authors: 
Schwab, Pedersen, Parsons, Boucher, Stein
Publication Type: 
Abstracts

Nutritional properties and feeding values of soybeans and their co-products.

Stein, H. H., L. L. Berger, J. K. Drackley, G. C. Fahey, Jr., D. C. Hernot, and C. M. Parsons. 2008. Nutritional properties and feeding values of soybeans and their co-products. Pages 613 - 660 in Soybeans, Chemistry, Production, Processing, and Utilization. Johnson, L. A., P. J. White, and R. Galloway, ed. AOCS Press, Urbana IL. Link to full text (.pdf)

Keywords: 
Amino acids, Phosphorus, Soybean meal, High protein soybeans, Soybean oil, Soybean protein concentrate, Soybeans, Low oligosaccharide soybeans, Soybean hulls, Full fat soybeans, Pepsoygen, Soybean protein isolate
Authors: 
Parsons, Berger, Drackley, Fahey, Hernot, Stein
Publication Type: 
Book chapters

Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles

Pahm, A. A., C. S. Scherer, J. E. Pettigrew, D. H. Baker, C. M. Parsons, and H. H. Stein. 2009. Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles. Poult. Sci. 88:571-578. Link to full text (.pdf)

Keywords: 
Amino acids, Distillers dried grains with solubles, Bioavailability, Standardized digestibility, Lysine
Authors: 
Pettigrew, Pahm, Scherer, Parsons, BakerDH, Stein
Publication Type: 
Peer-reviewed journal articles

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