Baker, K. M., P. L. Utterback, C. M. Parsons, and H. H. Stein. 2011. Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks. Poult. Sci. 90:390-395. Link to full text (.pdf)
Pettigrew, J. E, G. L. Allee, J. F. Patience, H. H. Stein, D. Y. Kil, D. B. Beaulieu, and R. H. Hinson. 2009. North American Swine Energy System: Introduction. J. Anim. Sci. 87 (E-Suppl. 3):97 (Abstr.) Link to abstract (.pdf)
Carr, S. N., H. H. Stein, R. A. Easter, and N. Bajjalieh. 1995. A novel approach for estimating DE and ME values for corn. J. Anim. Sci. 73(Suppl. 1):79 (Abstr.)