Han

An expert consensus framework for a database on ileal amino acid digestibility and protein quality scoring from foods consumed by humans.

Tome, D., J. Calvez, R. Elango,.E. Ferriolli, C. Gaudichon, G. Courtney-Martin, F. Han, M. Hayes, S. Hodgkinson, A. Kurpad, J. J. Mes, V. Owino, I. Recio, S. P. Shertukdef, H.H. Stein, A. Vlassopoulos, M. Xipsiti. 2025. An expert consensus framework for a database on ileal amino acid digestibility and protein quality scoring from foods consumed by humans. Current Dev. Nutr. 9:107291. doi.org/10.1016/j.cdnut.2025.107291 Link to abstract.

Keywords: 
ileal, Amino Acid, Digestibility
Authors: 
Tome, Calvez, Elango, Ferriolli, Gaudichon, Courtney-Martin, Han, Hayes, Hodgkinson, Kurpad, Mes, Owino, Recio, Shertukdef, Stein, Vlassopoulos, Xipsiti.
Publication Type: 
Abstracts

Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins

Clark, Anthony J., Bhupendra K. Soni, Brendan Sharkey, Terry Acree, Edward Lavin, Hannah M. Bailey, Hans H. Stein, Ashley Han, Marc Elie, Marina Nadal. 2022. Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins. LWT - Food Science and Technology 156 (2022) 113065. doi.org/10.1016/j.lwt.2021.113065.

Keywords: 
Plant-protein, Digestibility, fermentation, Mycelium, Shiitake
Authors: 
Clark, Soni, Sharkey, Acree, Lavin, Bailey, Stein, Han, Elie, Nadal
Publication Type: 
Peer-reviewed journal articles

Effect of nutrient intake on mammary gland growth in lactating sows

Kim, S. W., W. L. Hurley, I. K. Han, H. H. Stein, and R. A. Easter. 1999. Effect of nutrient intake on mammary gland growth in lactating sows. J. Anim. Sci. 77:3304-3315.  Link to full text (.pdf)

Keywords: 
Sows, Lactation, Mammary glands, Protein intake, Energy intake
Authors: 
Easter, Kim, Hurley, Han, Stein
Publication Type: 
Peer-reviewed journal articles