Hayes

An expert consensus framework for a database on ileal amino acid digestibility and protein quality scoring from foods consumed by humans.

Tome, D., J. Calvez, R. Elango,.E. Ferriolli, C. Gaudichon, G. Courtney-Martin, F. Han, M. Hayes, S. Hodgkinson, A. Kurpad, J. J. Mes, V. Owino, I. Recio, S. P. Shertukdef, H.H. Stein, A. Vlassopoulos, M. Xipsiti. 2025. An expert consensus framework for a database on ileal amino acid digestibility and protein quality scoring from foods consumed by humans. Current Dev. Nutr. 9:107291. doi.org/10.1016/j.cdnut.2025.107291 Link to abstract.

Keywords: 
ileal, Amino Acid, Digestibility
Authors: 
Tome, Calvez, Elango, Ferriolli, Gaudichon, Courtney-Martin, Han, Hayes, Hodgkinson, Kurpad, Mes, Owino, Recio, Shertukdef, Stein, Vlassopoulos, Xipsiti.
Publication Type: 
Abstracts

Nutrient digestibility and endogenous protein losses in the foregut and small intestine of weaned dairy calves fed calf starters with conventional or enzyme-treated soybean meal

Ansia, I., H. H. Stein, C. Brøkner, C. A. Hayes, and J. K. Drackley. 2021. Nutrient digestibility and endogenous protein losses in the foregut and small intestine of weaned dairy calves fed calf starters with conventional or enzyme-treated soybean meal. J. Dairy Sci. 104:2979–2995. doi.org/10.3168/jds.2020-18776.

Keywords: 
Amino Acid, Digesta, digestive tract, microbial protein
Authors: 
Ansia, Stein, Brøkner, Hayes, Drackley
Publication Type: 
Peer-reviewed journal articles