Hodgkinson

An expert consensus framework for a database on ileal amino acid digestibility and protein quality scoring from foods consumed by humans.

Tome, D., J. Calvez, R. Elango,.E. Ferriolli, C. Gaudichon, G. Courtney-Martin, F. Han, M. Hayes, S. Hodgkinson, A. Kurpad, J. J. Mes, V. Owino, I. Recio, S. P. Shertukdef, H.H. Stein, A. Vlassopoulos, M. Xipsiti. 2025. An expert consensus framework for a database on ileal amino acid digestibility and protein quality scoring from foods consumed by humans. Current Dev. Nutr. 9:107291. doi.org/10.1016/j.cdnut.2025.107291 Link to abstract.

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Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

Hodgkinson, Suzanne M., Natascha Stroebinger, Nikkie van der Wielen, Marco Mensink, Carlos Montoya, Wouter H. Hendriks, Sonja de Vries, Hans H. Stein, and Paul J. Moughan. 2022. Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs. J. Nutr. 2022;152:1635–1646. doi.org/10.1093/jn/nxac077.

Determination of true ileal amino acid digestibility in the growing pig for calculation of digestible indispensable amino acid score (DIAAS)

Hodgkinson, Suzanne M., Hans H. Stein, Sonja de Vries, Wouter H. Hendriks, and Paul J. Moughan. 2020. Determination of true ileal amino acid digestibility in the growing pig for calculation of digestible indispensable amino acid score (DIAAS). The Journal of Nutrition. First published online, 2020. doi.org/10.1093/jn/nxaa210.