Recio

An expert consensus framework for a database on ileal amino acid digestibility and protein quality scoring from foods consumed by humans.

Tome, D., J. Calvez, R. Elango,.E. Ferriolli, C. Gaudichon, G. Courtney-Martin, F. Han, M. Hayes, S. Hodgkinson, A. Kurpad, J. J. Mes, V. Owino, I. Recio, S. P. Shertukdef, H.H. Stein, A. Vlassopoulos, M. Xipsiti. 2025. An expert consensus framework for a database on ileal amino acid digestibility and protein quality scoring from foods consumed by humans. Current Dev. Nutr. 9:107291. doi.org/10.1016/j.cdnut.2025.107291 Link to abstract.

Keywords: 
ileal, Amino Acid, Digestibility
Authors: 
Tome, Calvez, Elango, Ferriolli, Gaudichon, Courtney-Martin, Han, Hayes, Hodgkinson, Kurpad, Mes, Owino, Recio, Shertukdef, Stein, Vlassopoulos, Xipsiti.
Publication Type: 
Abstracts

In vitro digestibility of plant-based protein foods and ingredients using the INFOGEST workflow vs standardised values in growing pigs

Gomez-Marin, Cristina, Hans H. Stein, Natalia S. Fanelli, Beatriz Miralles, Isidra Recio. 2023. In vitro digestibility of plant-based protein foods and ingredients using the INFOGEST workflow vs standardised values in growing pigs. International Symposium Dietary Protein for Human Health. Utrecht, The Netherlands Sep 2023. Pag 90. Link to Abstract.

Keywords: 
Digestibility, plant-based, Protein, Pigs
Authors: 
Gomez-Marin, Stein, Fanelli, Miralles, Recio
Publication Type: 
Abstracts